Latest News

Coronavirus update 4-27

Governor’s Office Daily COVID-19 Q & AApril 27, 2020 HuntingQ: Why were certain state parks opened for hiking, fishing, and mushroom hunting, but not turkey

Coronavirus update 4-26

Governor’s Office Daily COVID-19 Q & AApril 26, 2020 Professional LicensureQ: Where can therapists who have varying degrees of face-to-face clinical, supervisory, or experiential requirements

Coronavirus update 4-25

Governor’s Office Daily COVID-19 Q & AApril 25, 2020 MedicalQ: Could pedicures be available for those who consider it a medical necessity to maintain proper

Coronavirus update 4-24

Governor’s Office Daily COVID-19 Q & AApril 24, 2020 MedicalQ: What are the protocols/guidelines for taking residents’ temperatures inside long term care facilities? Specifically, for

Coronavirus update 4-23

Governor’s Office Daily COVID-19 Q & AApril 23, 2020 Local Use of Coronavirus Relief FundsQ: How are the $4-$5 billion coming from the federal funds

Coronavirus update 4-20

Governor’s Office Daily COVID-19 Q & AApril 19, 2020 TestingQ: Where can I find the status of a designated testing site?A: Please visit the State

Coronavirus update 4-19

Governor’s Office Daily COVID-19 Q & AApril 19, 2020 Alternative HousingQ: Who can stay at the alternate housing hotels?A: The alternative housing plan creates an

Coronavirus update 4-18

Governor’s Office Daily COVID-19 Q & AApril 18, 2020 HuntingQ: Is the administration looking at ways to reimburse hunters for permits they have acquired inorder

Coronavirus update 4-17

Governor’s Office Daily COVID-19 Q & AApril 17, 2020 Professional LicensesQ: Can funeral director and embalmer interns with an “Inactive”, “Expired”, “Cancelled”, or “Non-Renewed” license

Coronavirus update 4-16

Governor’s Office Daily COVID-19 Q & A April 16, 2020 Meat Packing and Food ProcessingQ: Smithfield pork producers is closing for two weeks under quarantine.

John Curran

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